整专业资料
微信QQ群
考生网QQ群

群号:517231281

扫码加群
点击二维码加群

考生网微信公众号

微信号:zikaosw

课程试听
最新资讯

手机端访问

1、直接输入www.zikaosw.cn
2、扫描左侧二维码

登录 | 注册
登录/注册后,可享受
  • 课程免费试听
  • 试做在线题库
  • 学习提升指导
  • 2020宁夏学位英语考试冲刺试题及答案(阅读理解3)

    来源:自考生学位网_xuewei.zikaosw.cn 时间:2020-03-02 09:57:28 编辑:cll

    以下“2020年宁夏成人学位英语考试冲刺试题及答案(阅读理解3)”由自考生网整理。更多学位英语考试试题信息可查看“学位英语考试历年真题”栏目。


    2020年宁夏成人学位英语考试冲刺试题及答案(阅读理解3)

    Fried foods have long been frowned upon. Nevertheless, the skillet(煎锅)is about our handiest and most useful piece of kitchen equipment. Stalwart lumber jacks and others engaged in active labor requiring 4,000 calories per day or more will take approximately one third of their rations prepared in this fashion. Meat, eggs, and French toast cooked in this way are served in millions of homes daily. Apparently the consumers are not beset with more signs of indigestion than afflict those who insist upon broiling, roasting, or boiling. Some years ago one of our most eminent physiologists investigated the digestibility of fried potatoes. He found that the pan variety was more easily broken down for assimilation than when deep fat was employed. The latter, however, dissolved within alimentary tract more readily than the boiled type. Furthermore, he learned, by watching the progress of the contents of the stomach by means of the fluoroscope(透视镜), that fat actually accelerated the rate of digestion. Now all this is quite in contrast with“authority”. Volumes have been written on nutrition, and everywhere the dictum(格言)has been accepted no fried edibles of any sort for children. A few will go so far as to forbid this style of cooking wholly. Now and then an expert will be bold enough to admit that he uses them himself, the absence of discomfort being explained on the ground that he possesses a powerful gastric apparatus. We can of course sizzle perfectly good articles to death so that they will be leathery and tough. But thorough heating, in the presence of shortening, is not the awful crime that it has been labeled. Such dishes stimulate rather than retard contractions of the gall bladder. Thus it is that bile mixes with the nutriment shortly after it leaves the stomach.

    We don't need to allow our foodstuffs to become oil soaked, but other than that, there seems to be no basis for the widely heralded prohibition against this method. But notions become fixed. The first condemnation probably arose because an “oracle”suffered from dyspepsia which he ascribed to some fried item on the menu. The theory spread. Others agreed with him, and after a time the doctrine became incorporated in our textbooks. The belief is now tradition rather than proved fact. It should have been refuted long since, as experience has demonstrated its falsity.

    1.This passage focuses on _______.

    A. why the skillet is a handy piece of kitchen equipment

    B. the digestibility of fried foods

    C. how the experts can mislead the public in the area of food Preparation

    D. why fried food have long been frowned upon

    2.Apparently much fried food is eaten because ______.

    A. it is easily prepared

    B. people engaged in active labor need the calories that fat supplies

    C. it is healthful

    D. it is easily digested

    3.The author strongly implies that the public should ________.

    A. avoid fried foods if possible

    B. prepare some foods by frying

    C. fry foods intended for adults but not for children

    D. prepare all foods by frying

    4.When the author says that an "oracle suffered from dyspepsia which he ascribed to some fried itemon the menu” he is being______.

    A. bitter

    B. sarcastic

    C. inventive

    D. humorous

    5.The selection was probably taken from _______.

    A. a medical journey

    B. a publication addressed to the general public

    C. a speech at medical convention

    D. an advertisement for cooking oil

    When a consumer finds that an item she or he bought is faulty or in some other way does not live up to the manufacturer's claim for it, the first step is to present the warranty(保单), or any other records which might help, at the store of purchase. In most cases, this action will produce results. However, if it does not, there are various means the consumer may use to gain satisfaction.

    A simple and common method used by many consumers is to complain directly to the store manager. In general, the "higher up" the consumer takes his or her complaint, the faster he or she can expect it to be settled. In such a case, it is usually settled in the consumer's favour, assuming he or she has a just claim.

    Consumers shoud complain in person whenever possible, but if they cannot get to the place of purchase, it is acceptable to phone or write the complaint in a letter.

    Complaining is usually most effective when it is done politely but firmly, and especially when the consumer can demonstrate what is wrong with the item in question. If this cannot be done, the consumer will succeed best by presenting specific information as to what is wrong, rather than by making general statements. For example, “The left speaker does not work at all and the sound coming out of the right one is unclear” is better than "This stereo(立体声音响)does not work."

    The store manager may advise the consumer to write to the manufacturer. If so, the consumer should do this, stating the complaint as politely and as firmly as possible. But if a polite complaint does not achieve the desired result, the consumer can go a step further. She or he can threaten to take the seller to court or report the seller to a private or public organization responsible for protecting consumers’rights.

    6.When a consumer finds that his purchase has a fault in it, the first thing he should do is to ______.

    A. complain personally to the manager

    B. threaten to take the matter to court

    C. write a firm letter of complaint to the store of purchase

    D. show some written proof of the purchase to the store

    7.If a consumer wants a quick settlement of his problem, it’s better to complain to _______.

    A. a shop assistant

    B. the store manager

    C. the manufacturer

    D. a public organization

    8. The most effective complaint can be made by______.

    A. showing the faulty item to the manufacturer

    B. explaining exactly what is wrong with the item

    C. saying firmly that the item is of poor quality

    D. asking politely to change the item

    9. The phrase “live up to” (Para. 1, Line 2)in the context means ________.

    A. meet the standard of

    B. realize the purpose of

    C. fulfil the demands of

    D. keep the promise of

    10. Tthe passage tells us _______.

    A. how to settle a consumer's complaint about a faulty item

    B. how to make an effective complaint about a faulty item

    C. how to avoid buying a faulty item

    D. how to deal with complaints from customers


    多做试题,可以有效的对学位英语考试备考复习做查漏补缺工作,提高自己的复习效率。点击进入:学位英语考试模拟考场答题练习。


    宁夏学位英语课程对教材进行全面分析讲解,根据考试题型做全面的答题技巧分析。能有效的帮助考生攻克备考难点,帮助零基础考生顺利通过考试。点击查看:宁夏学士学位英语考试课程

     

    更多学位英语考试报名信息,请关注自考生学位网“宁夏学位英语”栏目。

    声明:本网站不进行招生业务,所提供的考试信息仅供考生参考,考试政策请以权威部门公布的正式信息为准。

Copyright © 2010 - 2023 湖南求实创新教育科技有限公司 All Right Reserved.

温馨提示:如您需的自考学习资料本网暂时没有,请于工作日08:00-18:00,点击这里,联系客服补充。